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Asieh Panjeshahin , Maryam Khosravi, Mahdieh Hosseinzadeh - Food Security in Bangladesh: Insight from Available Literature
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli
- Year 2017
- Year 2019
- Year 2018
- Year 2017
- Year 2016
2010/07/1 - New Journal website launched
Accepted Articles
- Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar - Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Fatemeh Shahdadi , Hamid Sarhadi, Somayeh Sanjari - Macro & Micro nutrient assessment in depressed patients and comparison with healthy people
mahdie hoseinzade - Hydrophilic Phytochelators in Iron overload Condition
Zohreh Sajadi , Farzad Shidfar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar
- Current Issue: 2019، Volume 4، Issue 1
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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Indexing & abstracting
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