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- Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences
Seyed Saeed Mazloomy Mahmoodabad, Zahra Mohammad Yousefivardanjani, Hossein Fallahzadeh , Asma Farrokhian - Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People
Maryam Khosravi, Firoozeh Raisi, Mahdieh Hosseinzadeh, Maryam Golzar, Reza Majdzadeh, Gity Sotoudeh - The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers
Esmat Rezabeigi Davarani, Mohammad Reza Mahmoodi , Narges Khanjani, Mohammad Mehdi Fadakar - The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men
Akram Kooshki , Mahmood Rivandi, Mohammad Reza Behroozikhah, Roya Akbarzadeh - Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran
Ameneh Marzban, Elham Karimi-Nazari, Vahid Rahmanian, Mohammad Taghi Ghaneian, Mehran Barzegaran - Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso
Ousmane Ouedraogo , Ella WR Compaore, Sabiba KE Amouzou, Augustin N Zeba, Mamoudou H Dicko - Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Hydrophilic Phytochelators in Iron Overload Condition
Zohreh Sajadi Hezaveh, Farzad Shidfar
- Year 2017
- Year 2019
- Year 2018
- Year 2017
- Year 2016
2010/07/1 - New Journal website launched
Accepted Articles
- Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Fatemeh Shahdadi , Hamid Sarhadi, Somayeh Sanjari - Evaluation of iodine nutritional status and knowledge, attitude and practice regarding iodized salt in pregnant women referring to urban health centers of Esfarayen and Jajarm city during 2016-2017
Zohreh Sadat Sangsefidi , Zahra Sadat Sangsefidi, Elham Sadat Sharifian, Habibeh Sadat Shakeri - The association between dietary intakes and differentiated thyroid cancer؛ a cross-sectional study among a sample of patients and healthy subjects in Iran
Zohreh Sadat Sangsefidi , Abdolreza Norouzy, Mohammad Safarian, Roxana Kashanifar, Raheleh Pourbaferani, Fateme Ghafouri-Taleghani, Sahar Fallahi, Seyed Rasoul Zakavi
- Current Issue: 2019، Volume 4، Issue 2
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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Indexing & abstracting
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