- Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015
afsaneh rajizadeh, maryam tavakoli, mahmoud hajipour, maryam Rabiey-Faradonbeh, amin Salehi-Abargouei, ali Milani Bonab, azadeh Nadjarzadeh - Knowledge, Attitude, and Practice of Diabetic Patients toward Herbal Products in Iran: A Cross-sectional Study
Behrouz Talaei, Golaleh Asghari, Parvin Mirmiran , Fereidoun Azizi, Shohreh Bahreini - The Most Important Criteria for Selection of Foods in Yazd
Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari - The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study
Mahoor Salehi Mobarakeh, mohammad hassan eftekhari - Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil
Hasan Ellahi, Elham Khalili Sadrabad, Seyed Hossein Hekmatimoghaddam, Ali Jebali, Jalal Sadeghizadeh-yazdi, Fatemeh Rastiani, Fateme Akrami Mohajeri - Sodium Status and Its Association with Overweight and Obesity in Adults Living in Yazd, Iran
abolfazl dashti, Mahdieh Nemayandeh, Mohammad Hosein Soltani, Masoud Mirzaei, Masoud Mirzaei, Amin Salehi-Abargouei - Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015
Mosayeb Fallahi, Hassan Mozaffari-khosravi, Davood Bahrami, Maryam lotfi-foroshani - Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study
Navid Ghasemzadeh, Elham Karimi-Nazari, Fatemeh Yaghoubi, Sadegh Zarei, Fatemeh Azadmanesh, Javad Zavar Reza , Saman Sargazi
- Year 2017
- Year 2019
- Year 2018
- Year 2017
- Year 2016
2010/07/1 - New Journal website launched
Accepted Articles
- Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Prevalence of malnutrition among public and private school children of Iranshahr, 2017
Farzaneh Montazerifar , Mansour Karajibani, Hossnieh Asoudeh, Mohaddeseh Asoudeh, Ali Reza Dashipour - Comparison of nutrients intakes in ADHD children with non-ADHD children
Mahdieh Hosseinzadeh , elham shareghfarid, Zohreh Sadat Sangsefidi - The association between dietary intakes and differentiated thyroid cancer
Zohreh Sadat Sangsefidi, Abdolreza Norouzy, Mohammad Safarian, Roxana Kashanifar, Raheleh Pourbaferani, Fateme Ghafouri-Taleghani, Sahar Fallahi, Seyed Rasoul Zakavi - Modeling the Effect of Inflation Uncertainty On Food sector Growth
Mohamad reza eslami, Ali akbar Baghestany - Effect of spinach powder and egg shell powder on physicochemical and edible qualities of gluten-free cake
Sahar Asghari-pour, Mohammad Noshad , Behzad Nasehi, Parisa Ghasemi - The relationship between food security and economical-social issues with osteoporosis in women over 45 years
Neshat Ahmadi , Ario Movahedi, Seyed Abolghasem Jazaieri - A survey on the chemical and microbiological quality of traditional and industrial lime juice produced in Kashan, Iran
Ayda Arian, Elahe Alizadeh, Navid Mazroii, Reza Sharafati Chaleshtori - Prevalence of anemia according to some hematological parameters among reproductive age females in Kermanshah, Western Iran
Behnaz Abiri, Mohammadreza Vafa , Fatemeh Azizi-Soleiman - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Fatemeh Shahdadi , Hamid Sarhadi, Somayeh Sanjari - Correlation between Sleep Quality, Duration of Time Spent on the Internet & Quality of Nutrition in college Students, a Web-Based Cross-Sectional Study
Fatemeh Sharafi, Azadeh Lesani , Maryam javadi - The relationship between dietary patterns and irritable bowel syndrome in adolescent girls
sayyed saeid khayyatzadeh , vahideh banazadeh, najmeh jaberi, Fatemeh Hoseinkhani, mohammad bagherniya, majid ghayour-mobarhan - Factors affecting newborn anthropometric indices in Borujerd County Health Centers: A case-control study
negin Niknejad , Fereydoun siassi, Abolghassem Jazayery - Goji berry and Ginseng, Gifts of Silk Road for Promoting Sustainable Traditional Chinese Medicine
Sun Wenli, Mohamad Hesam Shahrajabian, Cheng Qi - The effect of eight-week combined exercise training program with sweet almond supplementation on plasma levels of leptin and orexin in overweight women
abbas fattahi bafghi , Farideh afkhami, hamid abbasi bafghi - The attitude of Yazd housewives towards transgenic food products
ameneh marzban, mehran rzegaranba, vahid rahmanian - Household’s food consumption profile during agricultural mitigation period: Burkina Faso Centre-West Region case.
Ousmane OUEDRAOGO , W R Ella COMPAORE, Sabiba K. E. AMOUZOU, Augustin N. ZEBA, Mamoudou H. DICKO - The Healthy Eating Index (HEI) 2005 among students in Iran
leyla Azadbakht, nourian mojgan , khadijeh yaghubloo, behzad mahaki - The association of sleep quality with dietary intake and rate of general and central obesity among young female students in Qazvin, Iran
freshteh momeni, maryam javadi, Isa Mohammadi-Zeidi, Behnaz Abiri, Parvin Sarbakhsh, mohammadreza vafa - Estimation of per capita consumption of eggs in Tehran city in 2018
Sayed Farzad Talakesh, Alireza Bahonar, Siamak Mashayekhi, vahid Rahmanian - The relationship between food insecurity, quality of life and Helicobacter pylori infection
mohammad hasan eftekhari , Soudeh Talezadeh Shirazi, Afsane Ahmadi, Zohreh Mazloom, Mohammad Fararouei, Maryam Ranjbar Zahedani - The association of Potato consumption and psychological disorders in women: A cross-sectional study
Manije Darooghegi Mofrad, Fereydoun Siassi, Dr Bijan Gilani, Leila Azadbakht - the relationship between food insecurity , inflammation and some socio - economic factors with Type 2 Diabet
hamideh janzadeh, hasan mozaffari khosravi , maryam javadi - The Relationship between Religious Attitude and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd
ameneh marzban, Azadeh Nadjarzadeh , Elham Karimi-Nazari - The effect of endurance exercise training on vaspin, lipid profile and anthropometric indices in young people
Mansour karajibani , farzaneh Montazerifar, karim Dehghani, Mehdi Mogharnasi, Seyed Reza Mousavi Gilan, Alireza Dashipour - Development and validating of a quest (TPB-NLPB) for predicting Nutrition Literacy Promoting Behavior based on Theory of Planned Behavior in southern Iran, 2017
Mohammad Hossein Kaveh - The association of Legume consumption and psychological health among women: A cross-sectional study
Manije Darooghegi Mofrad , Fereydoun Siassi, Bijan Gilani, Leila Azadbakht - Assessment of lifestyle and its components in elderly people living in Tehran
Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari , Ali Milani Bonab, Maliheh Zahedi-rad, Fatemeh Saffar Mahammad-abadi, Mazyar Haghgo, katayoon Seyedmomeni - Evaluation of iodine nutritional status and knowledge, attitude and practice regarding iodized salt in pregnant women referring to urban health centers of Esfarayen and Jajarm city during 2016-2017
Zohreh Sadat Sangsefidi, Zahra Sadat Sangsefidi, Elham Sadat Sharifian, Habibeh Sadat Shakeri - Adherence to Nordic Nutrition Recommendations and abdominal obesity among women: a cross- sectional study in Iran
Asal Latifi, Arezoo Rezazadeh, Zahra Shahvegharasl, Bahram Rashidkhani
- Current Issue: 2019، Volume 4، Issue 3
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
.png)
Indexing & abstracting
.PNG)
Site Statistics
- Registered users: 172 users
- Online users: 0 users
- Guest users: 7 users
- All visits: 466609 visits
- Visits in 24 Hours: 533 visits
- Total articles: 256 articles
- Published articles: 135 articles
Copyright Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
.png)
Journal of Journal of nutrition and food security is an open-access journal. There are no charges for publication in this Journal
