-lOW.JPG)
- Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora
Vida Rahimi, Seyedhossein Hekmatimoghaddam, Ali Jebali, Elham Khalili Sadrabad, Ali heydari, Fateme Akrami Mohajeri - The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial
Maedeh Shahzeidi , Azadeh Nadjarzadeh, Masoud Rahmanian, Amin Salehi Abargouei, Hossein Fallahzadeh, Mahdie Mogibian, shima abdollahi - The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan
Mansour Karajibani , Farzaneh Montazerifar - Surveillance of Family Care Function in Feeding of the Children under the Age of Six in Abadan 2015
Masoume Sechin Matouri, Khadijeh Ghadamkheir , Heidar Ali Abedi, Elham Dashtinezhad - The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children
Jollanar Khankan, Shima Jazayeri, Farzad Shidfar, Zohreh Sajadi Hezaveh, Agha Fatemeh Hosseini, Mohammadreza Vafa - Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials
Mohammad Mohammadi, Hamed Mohammadi, Ehsan Ghaedi, Nahid Ramezani-Jolfaie , Amin Salehi-Abargouei - Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study
Asieh Panjeshahin , Maryam Khosravi, Mahdieh Hosseinzadeh - Food Security in Bangladesh: Insight from Available Literature
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli
- Year 2017
- Year 2019
- Year 2018
- Year 2017
- Year 2016
2010/07/1 - New Journal website launched
Accepted Articles
- Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar - Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Fatemeh Shahdadi , Hamid Sarhadi, Somayeh Sanjari - Macro & Micro nutrient assessment in depressed patients and comparison with healthy people
mahdie hoseinzade - Hydrophilic Phytochelators in Iron overload Condition
Zohreh Sajadi , Farzad Shidfar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar
- Current Issue: 2019، Volume 4، Issue 1
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
.png)
Indexing & abstracting
.PNG)
Site Statistics
- Registered users: 140 users
- Online users: 0 users
- Guest users: 9 users
- All visits: 309696 visits
- Visits in 24 Hours: 610 visits
- Total articles: 219 articles
- Published articles: 97 articles
Copyright Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
.png)
Journal of Journal of nutrition and food security is an open-access journal. There are no charges for publication in this Journal
