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XML Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations
Kefayat Chaman-Ara, Sahar Sharif, Mohammad Amin Bahrami
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XML The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad
Leila Sadat Bahrami, Zohreh Sajadi Hezaveh, Kiarash Tanha, Mohammad Reza Vafa
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XML The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial
Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini
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XML Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
Jalal Sadeghizadeh Yazdi, Vida Behradkia, Hamid Sarhadi, Mohammad Hozoori
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XML The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran
Saba Loloei, Abbas Vosoogh Moghaddam, Zahra Abdollahi, Behzad Damari
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XML Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
Vida Rezaei Hachesu, Shadi Naderyan Feli
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XML The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Elham Karimi-Nazari, Fatemeh Hashemi-Shahraki , Elhamsadat Mostafavi
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XML A Review on Antioxidants and Their Health Effects
Sima Goodarzi , Sima Rafiei, Maryam Javadi, Hossein Khadem Haghighian, Soheila Noroozi
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