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XML Correlation of Obesity with Cardiometabolic Status among Medical University Employees in South-east of Iran
Mansour Shahraki , Omid Eslami, Touran Shahraki
XML Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Somayeh Sanjari , Hamid Sarhadi, Fatemeh Shahdadi
XML Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Shima Omidi , Hamid Sarhadi, Fatemeh Shahdadi
XML Relationship of nutritional status and anthropometric indices among 2-5 year old children in Tehran
Elham Razmpoosh , Hadiseh Khosravi, Azadeh Nadjarzadeh
XML Western Dietary Pattern is related to Male Infertility. A systematic review and meta-analysis of observational studies
Shirin Hasanizadeh , Amin Salehi Abarghuei, Mahdieh Hosseinzadeh
XML Effectiveness of nutritional educational intervention on promotion of knowledge and practice of households of population lab in Zahedan
Mansour Karajibani , Farzaneh Montazerifar
XML Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie
XML Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar
XML Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare
XML Food Security in Bangladesh: Insight from Available Literatures
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli
XML Salt content measurement in traditional and nontraditional breads in Yazd, a central city of Iran, 2015-2016
Seyedeh Mahdieh Namayandeh
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