Probiotics, Prebiotics, and COVID-19
Ameneh Marzban ^*, Masoud Soleymani-Rad
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Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran
Maryam Naderi, Ahmadreza Dorosty Motlagh, Zahra Abdollahi, Mina Minaei, Monierh Aminian, Farideh Nazari, Ariyo Movahedi ^*
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The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran
Fatemeh Jafari, Azadeh Nadjarzadeh, Hassan Mozaffari-Khosravi, Mohammad Ali Mohsenpour ^*
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The Moderating Effect of Parental Feeding Style in Relation to Familial Psychosocial Risk Factors and Childhood Obesity
Azam Davodi ^*, Anis Ahadi
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Efficacy of Aqueous Extract of Pistia Stratiotes (Water Lettuce) Against some Tropical Fish Bacterial
Adelakun Kehinde Moruff ^*, Halidu Shafiu Kilishi, Fajobi Enobong Aloysious, Joshua Deji Abiodun
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Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women
Nouf Humayun, Shahid Bashir, Sidra Khalid ^*
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The Relationship of Dietary Intake of Zinc, Selenium, and Magnesium and Anthropometric Profiles with Depression in Female Medical Students at Zahedan University of Medical Sciences
Shahrzad Shokati, Mansour Shahraki, Zahra Kavian ^*, Mona Afshari
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Using Local Nigella Sativa Oil to Relief Premenstrual Syndrome Symptoms
Ezat Samadipour, Roya Akbarzadeh, Akram Kooshki ^*
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Vitamin A Deficiency among Rural Primary School Children, A still Neglected Group for Vitamin A Supplementation Strategies
Augustin Nawidimbasba ZEBA ^*, Jean Fidèle Bationo, Olivier Ouahamin Sombié, Jeoffray Diendéré
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Association between Dietary Diversity Score and Nutrient Adequacy in Patients with Calcium Oxalate Kidney Stone
Tahereh Azimi, Shahryar Eghtesadi ^*
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Food Health in the View of Islam
Seyyed Ahmad Mir Husseini Niri ^*
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The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review
Jeyran Ostovarfar, Somayeh Zare, Mohammad Hossein Kaveh ^*, Maral Ostovarfar, Fatemeh Eftekharian, Mouhebat Vali
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