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Ethical Considerations
Volume 3, Issue 1 (Feb 2018)
Mycotoxins, a Major Challenge in Global Food Security
P. 1-3
Abbas Ali Jafari
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Abstract
(1903 Views)
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(499 Downloads)
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(593 Views)
The Relationship between General and Central Obesity with Anxiety among Iranian Young Men
P. 4-12
Jamal Rahmani
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Hamed Kord Varkaneh
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Ahmad-Raza Dorosty
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Abstract
(2981 Views)
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(600 Downloads)
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(448 Views)
Food Insecurity Status in Heart Failure Patients in Iranian Population
P. 13-18
Leila Sadat Bahrami
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Seyed Mostafa Arabi
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Zahra Hamidi
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Kiarash Tanha
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Mohammadreza Vafa
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Abstract
(2163 Views)
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(514 Downloads)
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(311 Views)
Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp
P. 19-26
Shirin Vakili
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Seyyed Ali Yasini Ardakani
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Abstract
(2392 Views)
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(1277 Downloads)
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(871 Views)
Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016
P. 27-32
Elham Khalili Sadrabad
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Hamdollah Moshtaghi Boroujeni
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Ali Heydari
Abstract
(2533 Views)
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(573 Downloads)
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(516 Views)
Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome
P. 33-39
Somaye Yosaee
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Mohammad-Rafi Bazrafshan
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Mohammadreza Erfani
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Alireza Esteghamati
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Banafshe Hosseini
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Kurosh Djafaria
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Abstract
(2057 Views)
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(587 Downloads)
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(678 Views)
Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial
P. 40-50
Faezeh Poursoleiman
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Hassan Mozaffari-Khosravi
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Akram Naghdipour Biregani
Abstract
(2122 Views)
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(522 Downloads)
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(425 Views)
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
P. 51-59
Shima Abdollahi
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Elham Razmpoosh
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Omid Toupchian
,
Amin Salehi-Abargouei
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Abstract
(2432 Views)
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(579 Downloads)
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(530 Views)
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