Sat, Jul 19, 2025
[Archive]
[Articles In Press]
Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole * 
, Maptouom Fotso Laure , Djuikwo Ruth Viviane , Mbassi Manga Gilbert , Pevetmi Abdel Malick , Noah Guy , Fokou Elie
, Maptouom Fotso Laure , Djuikwo Ruth Viviane , Mbassi Manga Gilbert , Pevetmi Abdel Malick , Noah Guy , Fokou Elie
THE EFFECTIVENESS OF NUTRITION EDUCATION ON ANTHROPOMETRIC INDEX AND EATING BEHAVIOR AMONG STUDENTS AT PRIMARY SCHOOLS IN VIETNAM
Anh Tuan Truong , Anh Lan Thi Mai , Miki Miyoshi , Shikanai Saiko , Risako Okuyama , Nhung Thi Bui , Hien Thi Thu Vu , Nhi Thi Tran , Hanh Thi Hong Tran *
, Anh Lan Thi Mai , Miki Miyoshi , Shikanai Saiko , Risako Okuyama , Nhung Thi Bui , Hien Thi Thu Vu , Nhi Thi Tran , Hanh Thi Hong Tran *
Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies
Amin Salehi Abargouei * , Sima Goodarzi , Fatemeh Mirjalili , Bita Forootani , Hooman Yekrang Safakar
, Sima Goodarzi , Fatemeh Mirjalili , Bita Forootani , Hooman Yekrang Safakar
Sodium content in Biryani and grilled lungs as traditional food in Isfahan: Monte Carlo Simulation-Based Risk Assessment Study
Zahra Esfandiari * , Zahra Abbasi , Yadolah Fakhri , Marjan Mansourian , Farzaneh Vaseghi Baba , Zeinab Zeinab , Mansour Siavash
, Zahra Abbasi , Yadolah Fakhri , Marjan Mansourian , Farzaneh Vaseghi Baba , Zeinab Zeinab , Mansour Siavash
The Impact of Nutritional Intake and Meal Skipping on the Academic Performance of Nursing Students in a Philippine Catholic University
Darwin Hanes Salviejo , Kristine Joy Baler , Crizel Grace Bunagan , Mary Juliene Calpito , Precious Penelope Javier , Joman Baliton *
, Kristine Joy Baler , Crizel Grace Bunagan , Mary Juliene Calpito , Precious Penelope Javier , Joman Baliton *
Evaluating the Effectiveness and Implementation of PRPs (Prerequisite Programs) for Controlling Food Safety Hazards in Diverse Food Industries
Mohaddeseh Asafari , Nader KarimianKhosroshahi , Mohammad Gholami , Haale Samiee , Hossein Nazarian , Mohammad Hozoori *
, Nader KarimianKhosroshahi , Mohammad Gholami , Haale Samiee , Hossein Nazarian , Mohammad Hozoori *
Non-Alcoholic Fatty Liver Disease, Gut Microbiota and Synbiotics: A Review of the Experimental and Clinical Evidence
The Effect of Whole Bread with and without Cumin on Glycemic Index and Glycemic Load of Bread and Glycemic Response of Healthy People: A Randomized Clinical Trial
Seyed-Ali Khodaie , Haniyeh Nikkhah , Ali Akbar Safari , Nasim Namiranian , Hassan Mozaffari-Khosravi , Roghaye Razavi , Mohammad Kamalinejad *
, Haniyeh Nikkhah , Ali Akbar Safari , Nasim Namiranian , Hassan Mozaffari-Khosravi , Roghaye Razavi , Mohammad Kamalinejad *
Characterization of protein concentrate from Spirulina platensis microalgae using microwave and alkaline-acid extraction methods
The Effectiveness of Brown Rice, Commercial Meal Replacements and Thiazolidinedione on Ratio Firmicutes/Bacteriodetes and PPAR Expression in Obese Rats
Etik Sulistyowati * , Puspita Nuraissa , Anisa Handayani , Laksmi Sasiarini , Widya Rahmawati , Achmad Rudijanto , Dian Handayani
, Puspita Nuraissa , Anisa Handayani , Laksmi Sasiarini , Widya Rahmawati , Achmad Rudijanto , Dian Handayani
Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods
Hamideh Kamali , Fahimeh Teimouri * , Sara Jambarsang , Abolfazl Paydar , Mahboobeh Shiranian , Zahra Naderipour , Jalal Sadeghizadeh
, Fahimeh Teimouri * , Sara Jambarsang , Abolfazl Paydar , Mahboobeh Shiranian , Zahra Naderipour , Jalal Sadeghizadeh
Processing and quality evaluation of tea prepared from papaya (Carica papaya L.) leaf as polyphenolic source and their antioxidant potential
Building Local Food Security in Indonesia : The Dynamics of Institutional Entrepreneurship Networks in Policy Implementation
Antihyperglycemic effects of Artocarpus heterophyllus (Jackfruit) leaf extracts in Drosophila Melanogaster (Fruit flies)
Oyinkansola Funmilayo Olowoyo , Olakunle Bamikole Afolabi * , Adejoke Oluyemi Olorunlagba , Amos Olalekan Abolaji , Olusola Bolaji Adewale , Borisade Omotoso Abiodun , Omotade Ibidun Oloyede
, Olakunle Bamikole Afolabi * , Adejoke Oluyemi Olorunlagba , Amos Olalekan Abolaji , Olusola Bolaji Adewale , Borisade Omotoso Abiodun , Omotade Ibidun Oloyede
The Impact of Improved Dairy Cows Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression approach
The effect of different ethanol concentrations on the content of polyphenols, vitamin C and reducing sugars in apple macerates.
Kalina Sikorska-Zimny * , Wojciech Mielicki , Małgorzata Wojciechowska , Ewelina Białek , Anna Kocik , Magdalena Kozioł , Magdalena Ziarkowska
, Wojciech Mielicki , Małgorzata Wojciechowska , Ewelina Białek , Anna Kocik , Magdalena Kozioł , Magdalena Ziarkowska
ISOLATION AND CHARACTERIZATION OF SOLUBLE PROTEINS FROM MORINGA (Moringa oleifera LAM) SEEDS FOR POSSIBLE USE IN FOOD INDUSTRIES
Ali Abdulrahman Ali * , Fatimah Buba , Yahaya Tijani , Hadiza Musa , Ali Abdullahi Damasak , Mohammed M. Adamu , Binta Baba Shehu , Abubakar Gidado
, Fatimah Buba , Yahaya Tijani , Hadiza Musa , Ali Abdullahi Damasak , Mohammed M. Adamu , Binta Baba Shehu , Abubakar Gidado
Vitamin C as an adjuvant for treating major depressive disorder, a randomized placebo-controlled clinical trial
Parent satisfaction and organizational factors with COVID-19 curbside school meal distribution in Southern California
Evaluation of pH, Microbial Contamination and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment
Development of Protein-based Films with Essential Oil Incorporation for Edible Packaging Applications
Fahrullah Fahrullah * , Djoko Kisworo , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Wahid Yulianto
, Djoko Kisworo , Bulkaini Bulkaini , Baiq Rani Dewi Wulandani , Wahid Yulianto
Nutritional assessment and estimation of the attributable risk of Diabetes Mellitus to simple sugar intake in northern Iran: the PERSIAN Guilan Cohort Study (PGCS)
The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps in Android Google Play and Iranian App Stores
Arezoo Dehghani Mahmoodabadi , Azadeh Nadjarzadeh , Omid Yousefianzadeh , Sara Pourrokni Salehan , Najmeh Maayeshi , Sana Sadat Sajjadi , Hossein Khosravi-Boroujeni , Saeed Sherafatmanesh *
, Azadeh Nadjarzadeh , Omid Yousefianzadeh , Sara Pourrokni Salehan , Najmeh Maayeshi , Sana Sadat Sajjadi , Hossein Khosravi-Boroujeni , Saeed Sherafatmanesh *
Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from High-Quality Protein Maize, Provitamin-A Cassava, Soybean and Jatropha Tanjorensis for Preschool Children
