[Articles In Press]
Correlation of Obesity with Cardiometabolic Status among Medical University Employees in South-east of Iran
Effectiveness of nutritional educational intervention on promotion of knowledge and practice of households of population lab in Zahedan
Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
