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Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals.
Marwa Sheir
,
Nesrin Mohammed
,
Mona Mmomtaz
*
Abstract:
(119 Views)
This article has no abstract.
Keywords:
Key words: Antibiotics
,
Chicken Wings
,
Cooking Procedures
,
Zeranol
,
Residues.
Type of article:
orginal article
| Subject:
public specific
Received: 2023/09/11
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.