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Ghasemi A, Shahedi Baghe Khandan M, Yasini Ardakani S A. The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten ‎Cakes. JNFS. 2017; 2 (3)
URL: http://jnfs.ssu.ac.ir/article-1-91-en.html

Abstract:   (49 Views)
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Type of article: orginal article | Subject: public specific
Received: 2017/06/21 | Accepted: 2017/06/21 | Published: 2017/06/21

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