Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties.

Wakana, Noriaki; Wakana, Mami; Inaba, Sakiko; Shirai, Tomomi; Homma, Kazuhiro; Tanaka, Etsuro; Fukuyama, Naoto

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Intake of Fermented Food Containing Aspergillus oryzae (Amazake or Raw-SHIOKOJI) Ameliorates Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women in Their Twenties.

Noriaki Wakana

, Naoto Fukuyama ^*

Department of Nutritional Science, Faculty of Applied Biosciece, Tokyo University of Agriculture

Abstract: (263 Views)

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Keywords: menstrual cycle, abdominal pain, women, fermented Foods

Type of article: orginal article | Subject: public specific
Received: 2023/03/29

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