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Nutritional, anti-nutritional and sensory evaluation of snacks produced from germinated maize/bambara groundnut(vigna subterranean) flours
Doris Anaemene * , Ngozi Arisa , Damilola Adeoti
Bells university of Technology, Ota, Nigeria
Abstract:   (452 Views)
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Keywords: food processing, germination, legume, infant food
     
Type of article: orginal article | Subject: public specific
Received: 2022/10/10
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