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A Study on Black cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation
Aradhita Barmanray * , Nita Kaushik , Rajesh Kumar Kumar
Guru Jambheshwar University of Science & Technology, Hisar
Abstract:   (427 Views)
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Keywords: Black cumin, Chutney, RTS, Biscuits, Parameters, Antioxidant properties
     
Type of article: orginal article | Subject: public specific
Received: 2022/09/7
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