دوره 4، شماره 3 - ( 5-1398 )                   جلد 4 شماره 3 صفحات 170-175 | برگشت به فهرست نسخه ها


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Safavizadeh V, Alizadeh-Sani M, Rostami M, Aman Mohammadi M, Heydari A. The Most Important Criteria for Selection of Foods in Yazd . JNFS. 2019; 4 (3) :170-175
URL: http://jnfs.ssu.ac.ir/article-1-276-fa.html
The Most Important Criteria for Selection of Foods in Yazd . Journal of Nutrition and Food Security. 1398; 4 (3) :170-175

URL: http://jnfs.ssu.ac.ir/article-1-276-fa.html


چکیده:   (844 مشاهده)
Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the individualschr('39') social differences and gender issues. Methods: In this paper, 500 people were selected from Yazd city.  Later, this population was categorized into four categories of 125 and the types of food choices were investigated in each category. The data were analyzed to evaluate the groups using SPSS 16. Results: The results showed that the most important factor in selecting a food type was brand, whereas, the least important one was awards and lotteries. The price is the most important criterion for shopping in downtown areas and its rate was higher in men. Conclusion: It can be concluded that the brand, price, and physical and emotional characteristics of food items had greater impact on buyers.
     

دریافت: 1397/4/4 | پذیرش: 1397/8/29 | انتشار: 1398/5/10 | انتشار الکترونیک: 1398/5/10

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

کلیه حقوق این وب سایت متعلق به می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2020 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb