دوره 4، شماره 2 - ( 2-1398 )                   جلد 4 شماره 2 صفحات 142-151 | برگشت به فهرست نسخه ها


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Sajadi Hezaveh Z, Shidfar F. Hydrophilic Phytochelators in Iron Overload Condition. JNFS. 2019; 4 (2) :142-151
URL: http://jnfs.ssu.ac.ir/article-1-255-fa.html
Hydrophilic Phytochelators in Iron Overload Condition. Journal of Nutrition and Food Security. 1398; 4 (2) :142-151

URL: http://jnfs.ssu.ac.ir/article-1-255-fa.html


چکیده:   (36 مشاهده)
Background: Iron overload can cause many complications and damage many organs as well as physiologic functions. Consumption of phetochemicals and flavonoids with iron chelating ability, instead of synthetic iron chelators, can be less harmful and more effective. The aim of this review is to investigate hydrophilic phytochelators in iron overload condition. Methods: In this review, the possible natural iron chelators including quercetin, rutin, bailcalin, silymarin, resveratrol, mimosine, tropolone, curcumine, catechin, kojic acid, and caffeic acid were investigated. Furthermore, the mechanisms through which they chelate iron were discussed. Results: The mentioned antioxidants eliminated excessive iron, decreased iron absorption, exerted antioxidant and anti-inflammatory activity without causing adverse effects and other metal deficiencies in iron overload condition. Conclusion: The combination of synthetic chelators with these antioxidants or their replacement with natural chelators could be possible treatments for iron overload
     

دریافت: ۱۳۹۷/۱/۱۸ | پذیرش: ۱۳۹۷/۶/۲۳ | انتشار: ۱۳۹۸/۲/۱۱

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA code

کلیه حقوق این وب سایت متعلق به می باشد.

طراحی و برنامه نویسی : یکتاوب افزار شرق

© 2019 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb