Volume 5, Issue 2 (May 2020)                   JNFS 2020, 5(2): 118-131 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Banazadeh V, Jaberi N, Hoseinkhani F, Bagherniya M, Khayyatzadeh S S, Ghayour-Mobarhan M. The Relationship between Dietary Patterns and Irritable Bowel Syndrome in Adolescent Girls. JNFS. 2020; 5 (2) :118-131
URL: http://jnfs.ssu.ac.ir/article-1-220-en.html
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (594 Views)
Background: Dietary factors are associated with the development of irritable bowel syndrome (IBS) in adults, but no studies have ever investigated the relationship between dietary patterns and the risk of IBS among adolescents. Methods: In this cross-sectional study a total of 750 adolescent girls aged 12 to 18 years old were recruited using a random cluster sampling method from several schools in different areas of Mashhad city, Iran. A validated food frequency questionnaire (FFQ) and the modified version of Rome III questionnaire were administered to assess the participants' dietary intakes and IBS, respectively. Socio-demographic data and anthropometric variables were also obtained. Factor analysis was performed to identify major dietary patterns. Results: The dietary patterns of healthy, mix, and western were identified in this study. An inverse non-significant association was also observed between the healthy dietary pattern and IBS (OR: 0.83; 95% CI: 0.47-1.48). The relationship of IBS prevalence with mix and western dietary patterns was also non-significant. Conclusions: No statistically significant associations were found between dietary patterns and IBS among Iranian girl adolescents. Further studies, particularly longitudinal intervention studies with a larger sample size are required in this area.
Full-Text [PDF 754 kb]   (45 Downloads) |   |   Full-Text (HTML)  (50 Views)  
Type of article: orginal article | Subject: public specific
Received: 2018/11/23 | Accepted: 2019/03/12 | Published: 2020/05/1 | ePublished: 2020/05/1

References
1. Akehurst R & Kaltenthaler E 2001. Treatment of irritable bowel syndrome: a review of randomised controlled trials. Gut. 48 (2): 272-282.
2. Azadbakht L, Mirmiran P, Esmaillzadeh A & Azizi F 2005. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. American journal of clinical nutrition. 82 (3): 523-530.
3. Bijkerk C, Muris J, Knottnerus J, Hoes A & De Wit N 2004. Systematic review: the role of different types of fibre in the treatment of irritable bowel syndrome. Alimentary pharmacology & therapeutics. 19 (3): 245-251.
4. Camilleri M & Di Lorenzo C 2012. The brain-gut axis: from basic understanding to treatment of irritable bowel syndrome and related disorders. Journal of pediatric gastroenterology and nutrition. 54 (4): 446.
5. Campo JV, et al. 2001. Adult outcomes of pediatric recurrent abdominal pain: do they just grow out of it? Pediatrics. 108 (1): e1-e1.
6. Chirila I, Petrariu FD, Ciortescu I, Mihai C & Drug VL 2012. Diet and irritable bowel syndrome. Journal of gGastrointestin Liver Diseases. 21 (4): 357-362.
7. Devanarayana NM, et al. 2015. Epidemiology of irritable bowel syndrome in children and adolescents in Asia. Journal of pediatric gastroenterology and nutrition. 60 (6): 792-798.
8. Dong L, Dingguo L, Xiaoxing X & Hanming L 2005. An epidemiologic study of irritable bowel syndrome in adolescents and children in China: a school-based study. Pediatrics. 116 (3): e393-e396.
9. Drossman DA 1999. Review article: an integrated approach to the irritable bowel syndrome. Alimentary pharmacology & therapeutics. 13 (s2): 3-14.
10. Drossman DA, Camilleri M, Mayer EA & Whitehead WE 2002. AGA technical review on irritable bowel syndrome. Gastroenterology. 123 (6): 2108-2131.
11. Eswaran S, Tack J & Chey WD 2011. Food: the forgotten factor in the irritable bowel syndrome. Gastroenterology clinics of north America. 40 (1): 141-162.
12. Fedewa A & Rao SS 2014. Dietary fructose intolerance, fructan intolerance and FODMAPs. Current gastroenterology reports. 16 (1): 1-8.
13. Friedman G 1989. Nutritional therapy of irritable bowel syndrome. Gastroenterology clinics of north America. 18 (3): 513-524.
14. Friedman G 1991. Diet and the irritable bowel syndrome. Gastroenterology clinics of north America. 20 (2): 313-324.
15. Heizer WD, Southern S & McGovern S 2009. The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. Journal of the American dietetic association. 109 (7): 1204-1214.
16. Horwitz BJ & Fisher RS 2001. The irritable bowel syndrome. New England journal of medicine. 344 (24): 1846-1850.
17. Hosseini Esfahani F, Asghari G, Mirmiran P & Azizi F 2010. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Journal of epidemiology. 20 (2): 150-158.
18. Hyams JS 1997. Recurrent abdominal pain and irritable bowel syndrome in children. Journal of pediatric gastroenterology and nutrition. 25: 16-17.
19. Jahangiri P, et al. 2012. Irritable bowel syndrome in Iran: SEPAHAN systematic review No. 1. International journal of preventive medicine. 3 (3S).
20. Khayyatzadeh SS, Esmaillzadeh A, Saneei P, Keshteli AH & Adibi P 2016. Dietary patterns and prevalence of irritable bowel syndrome in Iranian adults. Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society.
21. Ligaarden SC, Lydersen S & Farup PG 2012. Diet in subjects with irritable bowel syndrome: a cross-sectional study in the general population. BMC gastroenterology. 12: 61.
22. Lu PL, Velasco-Benítez CA & Saps M 2016. Gender, Age, and Prevalence of Pediatric Irritable Bowel Syndrome and Constipation in Colombia: A Population-Based Study. Journal of pediatric gastroenterology and nutrition. 64 (6): e137-e141.
23. MacDermott RP 2007. Treatment of irritable bowel syndrome in outpatients with inflammatory bowel disease using a food and beverage intolerance, food and beverage avoidance diet. Inflammatory bowel diseases. 13 (1): 91-96.
24. Martinez ME, Marshall JR & Sechrest L 1998. The Arbitrary Nature Of The Factor Analytical Process. American journal of epidemiology. 148 (1): 17-19.
25. Mazzawi T, Hausken T, Gundersen D & El-Salhy M 2013. Effects of dietary guidance on the symptoms, quality of life and habitual dietary intake of patients with irritable bowel syndrome. Molecular medicine reports. 8 (3): 845-852.
26. Monsbakken K, Vandvik P & Farup P 2006. Perceived food intolerance in subjects with irritable bowel syndrome–etiology, prevalence and consequences. European journal of clinical nutrition. 60 (5): 667-672.
27. Ong DK, et al. 2010. Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome. Journal of gastroenterology and hepatology. 25 (8): 1366-1373.
28. Pehrsson P, Haytowitz D, Holden J, Perry C & Beckler D 2000. USDA's national food and nutrient analysis program: food sampling. Journal of food composition and analysis. 13 (4): 379-389.
29. Rasquin A, et al. 2006. Childhood functional gastrointestinal disorders: child/adolescent. Gastroenterology. 130 (5): 1527-1537.
30. Ross E, Lam M, Andrews C & Raman M 2016. The Low FODMAPS Diet and IBS: A Winning Strategy. Journal of clinical nutrition & dietetics.
31. Serra J, Salvioli B, Azpiroz F & Malagelada JR 2002. Lipid-induced intestinal gas retention in irritable bowel syndrome. Gastroenterology. 123 (3): 700-706.
32. Shepherd SJ & Gibson PR 2006. Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management. Journal of the American dietetic association. 106 (10): 1631-1639.
33. Shepherd SJ, Parker FC, Muir JG & Gibson PR 2008. Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome: randomized placebo-controlled evidence. Clinical gastroenterology and hepatology. 6 (7): 765-771.
34. Simrén M, Agerforz P, Björnsson E & Abrahamsson H 2007. Nutrient‐dependent enhancement of rectal sensitivity in irritable bowel syndrome (IBS). Neurogastroenterology & Motility. 19 (1): 20-29.
35. Simren M, et al. 2001. Food-related gastrointestinal symptoms in the irritable bowel syndrome. Digestion. 63 (2): 108-115.
36. Sjölund K, Ekman R, Lindgren S & Rehfeld J 2009. Disturbed motilin and cholecystokinin release in the irritable bowel syndrome. Scandinavian journal of gastroenterology.
37. Son Y-J, Jun E-Y & Park JH 2009. Prevalence and risk factors of irritable bowel syndrome in Korean adolescent girls: a school-based study. International journal of nursing studies. 46 (1): 77-85.
38. Sorouri M, et al. 2010. Functional bowel disorders in Iranian population using Rome III criteria. Saudi journal of gastroenterology. 16 (3): 154.
39. Staudacher H, Whelan K, Irving P & Lomer M 2011. Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. Journal of human nutrition and dietetics. 24 (5): 487-495.
40. Thompson WG, et al. 1999. Functional bowel disorders and functional abdominal pain. Gut. 45 (suppl 2): II43-II47.
41. Varni JW, et al. 2006. Health-Related Quality of Life in Pediatric Patients with Irritable Bowel Syndrome:: A Comparative Analysis. Journal of developmental & behavioral pediatrics. 27 (6): 451-458.
42. Vernia P, Ricciardi MR, Frandina C, Bilotta T & Frieri G 1995. Lactose malabsorption and irritable bowel syndrome. Effect of a long-term lactose-free diet. Italian journal of gastroenterology. 27 (3): 117-121.
43. Vesa TH, Seppo LM, Marteau PR, Sahi T & Korpela R 1998. Role of irritable bowel syndrome in subjective lactose intolerance. American journal of clinical nutrition. 67 (4): 710-715.
44. Vlieger AM, Menko–Frankenhuis C, Wolfkamp SC, Tromp E & Benninga MA 2007. Hypnotherapy for children with functional abdominal pain or irritable bowel syndrome: a randomized controlled trial. Gastroenterology. 133 (5): 1430-1436.
45. Wald A 2012. Irritable bowel syndrome–diarrhoea. Best practice & research clinical gastroenterology. 26 (5): 573-580.
46. Walker LS, Guite JW, Duke M, Barnard JA & Greene JW 1998. Recurrent abdominal pain: a potential precursor of irritable bowel syndrome in adolescents and young adults. Journal of pediatrics. 132 (6): 1010-1015.
47. Weydert JA, Ball TM & Davis MF 2003. Systematic review of treatments for recurrent abdominal pain. Pediatrics. 111 (1): e1-e11.
48. Wilson S, Roberts L, Roalfe A, Bridge P & Singh S 2004. Prevalence of irritable bowel syndrome: a community survey. British journal of general practice. 54 (504): 495-502.
49. Zhou H, Yao M, Cheng G-Y, Chen Y-P & Li D-G 2011. Prevalence and associated factors of functional gastrointestinal disorders and bowel habits in Chinese adolescents: a school-based study. Journal of pediatric gastroenterology and nutrition. 53 (2): 168-173.

Add your comments about this article : Your username or Email:
CAPTCHA

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb