Sat, May 4, 2024
[Archive]
Volume 3, Issue 4 (Nov 2018)
JNFS 2018, 3(4): 202-208 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Razmpoosh E, Khosravi H, Nadjarzadeh A. The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran. JNFS 2018; 3 (4) :202-208
URL: http://jnfs.ssu.ac.ir/article-1-213-en.html
URL: http://jnfs.ssu.ac.ir/article-1-213-en.html
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract: (2537 Views)
Background: Malnutrition in children including lower nutrient intakes or high density food intakes is of recent world concerns; therefore, determining a simple index that reveals the diet adequacy might be an advantage. Methods: This cross-sectional study was done among 233 children aged 2-5 years old. A 24-hour dietary questionnaire was used to calculate mean adequacy ratio (MAR), naturally nutrient rich (NNR) and energy density (ED) via related formula. Results: A significant negative trend was observed for the relationship between the MAR and the Z-score of height for age. Significant positive relations were observed between the Z-score of body mass index (BMI) for age and the Z-score of weight for height as well as the Z-score of weight for age and the Z-score of height for age. In contrast, a significant negative correlation was between the energy density and MAR (all P < 0.05). Conclusion: According to the Z-score based on the NNR, MAR and ED, these three indices might be widely used to determine the adequacy of food intakes especially among children
Type of article: orginal article |
Subject:
public specific
Received: 2018/02/7 | Published: 2018/11/1 | ePublished: 2018/11/1
Received: 2018/02/7 | Published: 2018/11/1 | ePublished: 2018/11/1
References
1. Anderson PM & Butcher KE 2006. Childhood obesity: trends and potential causes. The Future of children. 16 (1): 19-45.
2. Arimond M & Ruel MT 2004. Dietary diversity is associated with child nutritional status: evidence from 11 demographic and health surveys. Journal of nutrition. 134 (10): 2579-2585.
3. Bryce J, Coitinho D, Darnton-Hill I, Pelletier D & Pinstrup-Andersen P 2008. Maternal and child undernutrition: effective action at national level. Lancet (London, England). 371 (9611): 510-526.
4. Bujnowski D, et al. 2011. Longitudinal association between animal and vegetable protein intake and obesity among adult males in the United States: the Chicago Western Electric Study. Journal of the American dietetic association. 111 (8): 1150-1155.e1151.
5. Caulfield LE, de Onis M, Blossner M & Black RE 2004. Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles. American journal clinical nutrition. 80 (1): 193-198.
6. de Onis M & Blossner M 2003. The world health organization global database on child growth and malnutrition: methodology and applications. International journal of epidemiology. 32 (4): 518-526.
7. Esmaillzadeh A & Azadbakht L 2011. Dietary energy density and the metabolic syndrome among Iranian women. European journal clinical nutrition. 65 (5): 598-605.
8. Hebestreit A, et al. 2014. Dietary energy density in young children across Europe. International journal of obesity. 38 Suppl 2: S124-134.
9. Millward DJ & Jackson AA 2004. Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid intakes. Public health nutrition. 7 (3): 387-405.
10. Ogden CL, Yanovski SZ, Carroll MD & Flegal KM 2007. The epidemiology of obesity. Gastroenterology. 132 (6): 2087-2102.
11. Onyango AW 2003. Dietary diversity, child nutrition and health in contemporary African communities. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology. 136 (1): 61-69.
12. Rah JH, et al. 2010. Low dietary diversity is a predictor of child stunting in rural Bangladesh. European journal clinical nutrition. 64 (12): 1393-1398.
13. Steyn NP, Nel JH, Nantel G, Kennedy G & Labadarios D 2006. Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public health nutrition. 9 (5): 644-650.
14. Steyn NP, Nel JH, Parker W, Ayah R & Mbithe D 2012. Urbanisation and the nutrition transition: a comparison of diet and weight status of South African and Kenyan women. Scandinavian journal of public health. 40 (3): 229-238.
15. Taren D & Chen J 1993. A positive association between extended breast-feeding and nutritional status in rural Hubei Province, People's Republic of China. American journal of clinical nutrition. 58 (6): 862-867.
16. Vernarelli JA, Mitchell DC, Rolls BJ & Hartman TJ 2013. Methods for calculating dietary energy density in a nationally representative sample. Procedia food science. 2: 68-74.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
