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Volume 2, Issue 1 (February 2017)
JNFS 2017, 2(1): 81-83 |
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Sheikhha M H. Genetically Modified Food: Yes or No?. JNFS 2017; 2 (1) :81-83
URL: http://jnfs.ssu.ac.ir/article-1-55-en.html
URL: http://jnfs.ssu.ac.ir/article-1-55-en.html
Research and Clinical Center for Infertility, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract: (3294 Views)
This article has no abstract.
Type of article: editorial article |
Subject:
public specific
Received: 2016/10/22 | Published: 2017/02/1 | ePublished: 2017/02/1
Received: 2016/10/22 | Published: 2017/02/1 | ePublished: 2017/02/1
References
1. Bohanec M, Boshkoska BM, Prins TW & Kok EJ 2017. SIGMO: A decision support System for Identification of genetically modified food or feed products. Food Control. 71: 168-177.
2. Gurău C & Ranchhod A 2016. The futures of genetically-modified foods: Global threat or panacea? Futures. 83: 24-36.
3. James C 2006. Global status of comecialized biothech/GM crops: 2006. ISAAA Brief.(35).
4. James C 2015. Special Issue on Agri-biotech Studies from Policy and Regulatory Perspectives: Preface. AgBioForum. 18 (1): 1-2.
5. Panjwani A & Wilson A 2016. What Is Stopping the Use of Genetically Modified Insects for Disease Control? PLoS Pathog. 12 (10): e1005830.
6. Raju P 2016. World History of Modern Biotechnology and its Applications. BioTechnology: An Indian Journal. 12 (11): 107.
7. Sheikhha MH, Kalantar SM, Vahidi AR & Faghihi M 2006. Public knowledge and perceptions of biotechnology and genetically modified organisms in Iran. Iranian Journal of Biotechnology. 4 (2).
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