Wed, May 8, 2024
[
Archive
]
Remember me
Create Account
Reset Password
Home
Journal Information
About the Journal
Editorial Board
Aims& Scopes
Journal News
Indexing & abstracting
Articles archive
All Issues
Current Issue
For Authors
Call for Papers
Author Guideline
Manuscript Preparation
Review Process
Submission Form
Prerequisite Form
For Reviewers
Reviewers Section
Registration
Registration Information
Registration Form
Contact us
Contact Information
Contact us
Site Facilities
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Ethical Considerations
Back to the articles list
|
Back to browse issues page
Exploring the Link between Seafood and Traditional Fish Sauces with Blood Pressure: A Bandar Kong Cohort Study
Afshin Samiei
,
Shide Rafati
,
Mohammad Mohammadi
,
Azim Nejatizadeh
,
Narges Khaghanzadeh
*
Molecular Medicine Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
Abstract:
(118 Views)
This article has no abstract.
Keywords:
Mahyaveh
,
Suragh
,
Seafood
,
Fish Products
,
Fish sauces
,
Blood pressure
,
Hypertension
,
Cohort studies
,
Cross-sectional studies
,
Diet
,
Fermented Foods
Type of article:
orginal article
| Subject:
public specific
Received: 2023/09/8
Add your comments about this article : Your username or Email:
Send email to the article author
Rights and permissions
This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.