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Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘FRUTOPIA’ using Lyophilization Method
Wahyu Widowati
*
,
Ariesa Pandanwangi
,
Teddy Marcus Zakaria
,
Diah Kusumawaty
,
Teresa Liliana Wargasetia
,
Shiela Stefani
,
Hanna Sari Widya Kusuma
,
Viranda Andria Yuninda
,
Ruth Meiraning Tyas
,
Vini Ayuni
,
Syifa Indah Suci Ati
Faculty of Medicine, Maranatha Christian University
Abstract:
(245 Views)
This article has no abstract
Keywords:
antioxidant activity
,
freeze dried
,
fresh fruits
,
proximate analysis
,
vitamin C
Type of article:
orginal article
| Subject:
public specific
Received: 2023/02/17
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.