Volume 2, Issue 2 (May 2017)                   JNFS 2017, 2(2): 173-178 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Erfani M, Hossein zadeh Z, Bazrafshan M, Djafarian K, Entezami N, Alinavaz M et al . Relation of Healthy Eating Index with Body Composition Parameters in Iranian Adult. JNFS. 2017; 2 (2) :173-178
URL: http://jnfs.ssu.ac.ir/article-1-62-en.html
Department of Nutritional Science, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (904 Views)

Background: Obesity as the excessive accumulation of adipose in adipocytes has still remained equivocal. Since diets contain many components to prevent from or promote diseases, assessing effects of the whole diet on health can be more practical. The purpose of this study was to investigate the association between quality of diets through healthy eating index (HEI), and body composition parameters in Iranian adults. Methods: This cross-sectional study included a total of 138 participants in the age range of 20-55 years, who referred to Endocrinology Center of Tehran University of Medical Sciences to receive health care services and fulfilled the eligibility criteria to participate in this study. Food frequency questionnaire (FFQ) was used to calculate HEI scores. Body composition data included: Fat mass (FM), fat free mass (FFM), abdominal fat (AF), muscle mass (MM), and total body water (TBW) that were collected by bioelectrical impedance instrument. Results: In this study the mean HEI score was 55.26. Based on HEI-2010 values, diet quality was good in 0.7% of participants, needed improvement in 55.9%, and was poor in 43.4% of the cases. There were significant linear trends between quality of diets and body composition parameters (P < 0.05). Conclusion: According to our study poor diet quality can be related to FM and obesity in Iranian adults.


Full-Text [PDF 1213 kb]   (272 Downloads)    
Type of article: orginal article | Subject: public specific
Received: 2016/06/25 | Accepted: 2016/12/5 | Published: 2017/05/1

Add your comments about this article : Your username or Email:
Write the security code in the box

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb