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Sanjari S, Sarhadi H, Shahdadi F. Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread. JNFS. 2017;
URL: http://jnfs.ssu.ac.ir/article-1-168-en.html
Abstract:   (51 Views)
This article has no abstract.
     
Type of article: editorial article | Subject: public specific
Received: 2018/05/26 | Accepted: 2018/05/26 | Published: 2018/05/26

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