.jpg)
- Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations
Kefayat Chaman-Ara, Sahar Sharif, Mohammad Amin Bahrami - The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad
Leila Sadat Bahrami, Zohreh Sajadi Hezaveh, Kiarash Tanha, Mohammad Reza Vafa - The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial
Behrouz Talaei, Hassan Mozaffari-Khosravi, Shohreh Bahreini - Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
Jalal Sadeghizadeh Yazdi, Vida Behradkia, Hamid Sarhadi, Mohammad Hozoori - The Role of National Sectors in Food and Nutrition Security:
The Experience of the Islamic Republic of Iran
Saba Loloei, Abbas Vosoogh Moghaddam, Zahra Abdollahi, Behzad Damari - Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran
Vida Rezaei Hachesu, Shadi Naderyan Feli - The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment
Elham Karimi-Nazari, Fatemeh Hashemi-Shahraki , Elhamsadat Mostafavi - A Review on Antioxidants and Their Health Effects
Sima Goodarzi , Sima Rafiei, Maryam Javadi, Hossein Khadem Haghighian, Soheila Noroozi
2010/07/1 - New Journal website launched
Accepted Articles
- Comparison of the effects of green tea and Melissa officinalis on weight and blood pressure in welders: a single blind, crossover clinical trial
Fateme Jafari, Amin Salehi Abargouei, Mohammad Javad Zare Sakhvidi, Ali Mohammad Ranjbar, Javad Zavar reza, Hossein Fallahzadeh, Azadeh Nadjazadeh - Food Security and Economic growth
Abolghasem pourreza, Sara Geravandi, Mohsen pakdaman - The Effect of Chamomile Tea versus Black Tea on Glycemic Control and Blood Lipid Profiles in Depressed Patients with Type 2 Diabetes: A Randomized Clinical Trial
Sahar Kermanian, Hassan Mozaffari-Khosravi , Ghasem Dastgerdi, Javad Zavar-Reza, Mohammadhasan Lotfi, Masoud Rahmanian - Correlation of Obesity with Cardiometabolic Status among Medical University Employees in South-east of Iran
Mansour Shahraki , Omid Eslami, Touran Shahraki - Determinants of Household Food Insecurity among Tribal Population: An Experience from Rural West Bengal, India
Nirmalya Sinha - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Somayeh Sanjari , Hamid Sarhadi, Fatemeh Shahdadi - Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Shima Omidi , Hamid Sarhadi, Fatemeh Shahdadi - Relationship of nutritional status and anthropometric indices among 2-5 year old children in Tehran
Elham Razmpoosh , Hadiseh Khosravi, Azadeh Nadjarzadeh - Western Dietary Pattern is related to Male Infertility. A systematic review and meta-analysis of observational studies
Shirin Hasanizadeh , Amin Salehi Abarghuei, Mahdieh Hosseinzadeh - Relationship between Macronutrient Intake and Abdominal Obesity in Sabzevarian Women, Iran
Akram Kooshki , Mahmood Rivandi, Roya Akbarzadeh - Effectiveness of nutritional educational intervention on promotion of knowledge and practice of households of population lab in Zahedan
Mansour Karajibani , Farzaneh Montazerifar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar - Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Food Security in Bangladesh: Insight from Available Literatures
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli - Salt content measurement in traditional and nontraditional breads in Yazd, a central city of Iran, 2015-2016
Seyedeh Mahdieh Namayandeh
- Current Issue: 2018، Volume 3، Issue 2
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
.png)
Indexing & abstracting
.PNG)
Site Statistics
- Registered users: 112 users
- Online users: 1 users
- Guest users: 11 users
- All visits: 217650 visits
- Visits in 24 Hours: 466 visits
- Total articles: 167 articles
- Published articles: 76 articles
Copyright Policy
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
.png)
Journal of Journal of nutrition and food security is an open-access journal. There are no charges for publication in this Journal
