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- Food Security and Economic Growth
Abolghasem Pourreza , Sara Geravandi, Mohsen Pakdaman - The Relationship between Dietary Diversity at Third Trimester of Pregnancy and Newborns' Anthropometric Indices at Birth
Atena Jamalzehi , Maryam Javadi, Alireza Dashipour - The Relationship between Macronutrient Intake and
Women's Abdominal Obesity in Sabzevar, Iran
Akram Kooshki , Mahmood Rivandi, Roya Akbarzadeh - Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial
Fateme Jafari , Amin Salehi-Abargouei, Mohammad Javad Zare Sakhvidi, Ali Mohammad Ranjbar, Javad Zavar reza, Hossein Fallahzadeh, Azadeh Nadjrazadeh - Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
Elsaid A. Eldaly , Abdallah Fikry A. Mahmoud, Hadir Mohamed Abobakr - Determinants of Household Food Insecurity among Tribal Population: An Experience from Rural West Bengal, India
Shamima Yasmin , Abantika Bhattacharya, Nirmalya Sinha, Baijayanti Baur, Avisek Gupta, Manabendra Sau - The Effect of Chamomile Tea versus Black Tea on Glycemic Control and Blood Lipid Profiles in Depressed Patients with Type 2 Diabetes: A Randomized Clinical Trial
Sahar Kermanian , Hassan Mozaffari-Khosravi, Ghasem Dastgerdi, Javad Zavar-Reza, Masoud Rahmanian - The Relationship of Nutrition Components and Life Style to Dental Caries: A Review Article
Elham Razmpoosh , Shima Abdollahi, Amin Salehi Abargouei
2010/07/1 - New Journal website launched
Accepted Articles
- Correlation of Obesity with Cardiometabolic Status among Medical University Employees in South-east of Iran
Mansour Shahraki , Omid Eslami, Touran Shahraki - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Somayeh Sanjari , Hamid Sarhadi, Fatemeh Shahdadi - Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Shima Omidi , Hamid Sarhadi, Fatemeh Shahdadi - Relationship of nutritional status and anthropometric indices among 2-5 year old children in Tehran
Elham Razmpoosh , Hadiseh Khosravi, Azadeh Nadjarzadeh - Western Dietary Pattern is related to Male Infertility. A systematic review and meta-analysis of observational studies
Shirin Hasanizadeh , Amin Salehi Abarghuei, Mahdieh Hosseinzadeh - Effectiveness of nutritional educational intervention on promotion of knowledge and practice of households of population lab in Zahedan
Mansour Karajibani , Farzaneh Montazerifar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar - Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Food Security in Bangladesh: Insight from Available Literatures
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli - Salt content measurement in traditional and nontraditional breads in Yazd, a central city of Iran, 2015-2016
Seyedeh Mahdieh Namayandeh
- Current Issue: 2018، Volume 3، Issue 3
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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Indexing & abstracting
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