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- Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards
Mahmood Vakili, Mohsen Mirzaei, Farhad Arbabzadeh , Mahrouz Amirheidari - Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016
Seyedeh Mahdieh Namayandeh , Mohammad Hassan Lotfi, Vahid Jafari, Vali Dad, Javad Biabani, Mohammad Hossein Razi, Zohreh Sadat Sangsefidi - Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
Hamdollah Moshtaghi, Azadeh Rashidimehr , Behzad Shareghi - The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran
Elham Razmpoosh, Hadiseh Khosravi, Azadeh Nadjarzadeh - Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant
Shima Omidi , Hamid Sarhadi , Fatemeh Shahdadi - Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread
Somayeh Sanjari , Hamid Sarhadi, Fatemeh Shahdadi - The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence
Fahime Zeinali , Mehnoosh Samadi, Niloofar Hojjati - Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies
Shirin Hasanizadeh, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh
2010/07/1 - New Journal website launched
Accepted Articles
- Effectiveness of nutritional educational intervention on promotion of knowledge and practice of households of population lab in Zahedan
Mansour Karajibani , Farzaneh Montazerifar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar - Combined effect of chitosan-based edible film containing oregano essential oil on the shelf-life extension of fresh chicken meat
Fatemeh Karimnezhad , Vadood Razavilar, AmirAli Anvar, Shahrzad Dashtgol, Atefeh Pilehvar Zavare - Food Security in Bangladesh: Insight from Available Literatures
Debashis Roy , Debashish Sarker Dev, Shonia Sheheli - Investigating the Effect of Spirulina platensis Micro Algae on Textural and Sensory Properties of Baguette Bread
Fatemeh Shahdadi , Hamid Sarhadi, Somayeh Sanjari - Macro & Micro nutrient assessment in depressed patients and comparison with healthy people
mahdie hoseinzade - Hydrophilic Phytochelators in Iron overload Condition
Zohreh Sajadi , Farzad Shidfar - Effects of vitamin D food fortification on improvement of serum 25-hydroxy vitamin D concentration; A systematic review
Roya Sakhaei , Nasir Talenezhad, Mohammad Mohammadi, Nahid Ramezani-Jolfaie - Educational intervention based on the theory of planned behavior on promoting nutritional behavior related to cardiovascular diseases among health volunteers
Esmat Rezabeigi Davarani , Mohammad Reza Mahmoodi, Narges Khanjani , Mohammad Mehdi Fadakar
- Current Issue: 2018، Volume 3، Issue 4
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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Indexing & abstracting
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