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- Development and Validating of a Quest for Predicting Nutrition Literacy Promoting Behavior Based on the Theory of Planned
Behavior in Southern Iran, 2017
Elham Makiabadi, Mohammad Hossein Kaveh, Abdolrahim Asadollahi *, Jeyran Ostovarfar - Pregnant Women's Iodine Status and Their Knowledge, Attitude, and Practice towards Iodized Salt in Esfarayen and Jajrom Cities in 2016-2017
Zohreh Sadat Sangsefidi, Zahra Sadat Sangsefidi, Elham Sadat Sharifian, Habibeh Sadat Shakeri * - Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study
Shirajam Munira *, Md Tanvir Islam, Md Mehedi Hasan Hawladar, Md Asad -Ud-Dawla - The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake
Sahar Asghari-pour, Mohammad Noshad *, Behzad Nasehi, Parisa Ghasemi - The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study
Hamideh Janzadeh, Hassan Mozaffari-Khosravi *, Maryam Javadi - Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-Based Cross-Sectional Study
Fatemeh Sharafi, Azadeh Lesani *, Maryam Javadi - Assessment of Lifestyle and Its Components in Elderly People Living in Tehran
Fatemeh Sheikhhossein, Arezoo Haghighian Roudsari *, Ali Milani Bonab, Maliheh Zahedi-Rad, Fatemeh Saffar Mahammad-Abadi, Mazyar Haghgo, Seyed Katayoon Seyedmomeni - The Association between Macronutrient Intake and the Metabolic Syndrome in Yazdian Adult Population
Shirin Hasanizadeh, Azadeh Nadjarzadeh, Masoud Mirzaei, Amin Salehi-Abargouei, Mahdieh Hosseinzadeh * - The Relationship of Food Security and Economical-Social Issues with Osteoporosis in Women Over 45 Years
Neshat Ahmadi, Ariyo Movahedi, Seyyed Abolghasem Djazayeri * - Modeling the Impact of Inflation Uncertainty on Food Sector Growth
Mohammad Reza Eslami, Ali Akbar Baghestany *
- Year 2017
- Year 2020
- Year 2019
- Year 2018
- Year 2017
- Year 2016
2010/07/1 - New Journal website launched
Accepted Articles
- Comparison of nutrients intakes in ADHD children with non-ADHD children
Mahdieh Hosseinzadeh *, Elham Shareghfarid, Zohreh Sadat Sangsefidi - The association between dietary intakes and differentiated thyroid cancer
Zohreh Sadat Sangsefidi, Abdolreza Norouzy, Mohammad Safarian, Roxana Kashanifar, Raheleh Pourbaferani, Fateme Ghafouri-Taleghani, Sahar Fallahi, Seyed Rasoul Zakavi * - The relationship between dietary patterns and irritable bowel syndrome in adolescent girls
Sayyed Saeid Khayyatzadeh *, Vahideh Banazadeh, Najmeh Jaberi, Fatemeh Hoseinkhani, Mohammad Bagherniya, Majid Ghayour-mobarhan - Factors affecting newborn anthropometric indices in Borujerd County Health Centers: A case-control study
Negin Niknejad *, Fereydoun Siassi, Abolghassem Jazayery - The attitude of Yazd housewives towards transgenic food products
Ameneh Marzban, Mehran Barzegaran, Vahid Rahmanian * - The Healthy Eating Index (HEI) 2005 among students in Iran
Leyla Azadbakht, Nourian Mojgan *, Khadijeh Yaghubloo, Behzad Mahaki - The association of sleep quality with dietary intake and rate of general and central obesity among young female students in Qazvin, Iran
Freshteh Momeni, Maryam Javadi, Isa Mohammadi-Zeidi, Behnaz Abiri, Parvin Sarbakhsh, Mohammadreza Vafa * - Estimation of per capita consumption of eggs in Tehran city in 2018
Sayed Farzad Talakesh, Alireza Bahonar, Siamak Mashayekhi, vahid Rahmanian * - The relationship between food insecurity, quality of life and Helicobacter pylori infection
Mohammad hasan Eftekhari *, Soudeh Talezadeh Shirazi, Afsane Ahmadi, Zohreh Mazloom, Mohammad Fararouei, Maryam Ranjbar Zahedani - The association of Potato consumption and psychological disorders in women: A cross-sectional study
Manije Darooghegi Mofrad, Fereydoun Siassi, Dr Bijan Gilani, Leila Azadbakht * - The association of Legume consumption and psychological health among women: A cross-sectional study
Manije Darooghegi Mofrad *, Fereydoun Siassi, Bijan Gilani, Leila Azadbakht - Adherence to Nordic Nutrition Recommendations and abdominal obesity among women: a cross- sectional study in Iran
Asal Latifi, Arezoo Rezazadeh, Zahra Shahvegharasl, Bahram Rashidkhani * - Prevalence of Overweight and Obesity and its related factors in adult population of Yazd
ameneh marzban, azadeh nadjarzadeh, masoumeh abbasi-shavazi, mohammad reza rezaei, sara jambarsang, mohammad hassan ehrampoush * - The effect of Dietary Approaches to Stop Hypertension (DASH) on weight, body composition and blood pressure in children with Attention deficit hyperactivity disorder (ADHD): a randomized controlled clinical trial
Amin Salehi-Abargouei * - Artisanal cottonseeds and crude peanuts oils production technology and the edible oils sale conditions in Ouagadougou and Bobo Dioulasso markets
Mr Zio Souleymane, Dr Somda Roland Siourimè, Dr Hama Fatouma, Dr Sawadogo Adama, Dr Tapsoba François, Pr Traoré Yves, Pr Savadogo Aly * - Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1 in tomato paste samples.
mr vahid safavizadeh, mr Pouya Arabkhani, mrs Mozhgan Mojkar, pro Darya Shyrina, pro Mahboob Nemati * - The Effect of Energy Intensity and Food Security on Health
Maryam Asghari * - The Effect of Education on Knowledge, Attitude and Performance of Catering sttafs about Food Hygiene and Safety in Yazd
ameneh marzban, vahid rahmanian, elham karimi-nazari, mehrnosh shirdeli, fatemeh jafari, mehran barzegaran *
- Current Issue: 2020، Volume 5، Issue 1
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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Indexing & abstracting
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